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Lorene Edwards Forkner Preserving the Harvest Wednesday, February 24 6:30 p.m. When important principles are followed, traditional preserving methods do a fine job of keeping provisions. Beyond these basics, vinegar, sugar, alcohol and other cures are primarily employed to add flavor and prolong the shelf life of various foodstuffs. Edwards Forkner will show that through their almost magical alchemy, food is not just preserved but transformed and elevated into something altogether different to become the fare of festive celebrations and artisan craftsmanship. Click here for more about this program series.
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